Weekend, at last!
I am über excited, the weather is finally getting warmer (according to Portuguese standards, naturally) and I can’t wait to start biking, hiking or just strolling along the river. yeah!
I “made” almond flour yesterday, and decided to try a 100% paleo recipe. Will I succeed?
Not bad at all, must say! I was somehow afraid that without the yogurt it would turn too dry, but the almond milk made it deliciously moisty! They turned out a bit darker, but it’s due to the almond flour and milk (as I do it at home, don’t filter everything), but that just added to the flavour, which was amazing!